[size=15pt]品名：碱化可可粉[size=15pt]
[size=12pt]规格：[size=12pt]25KG/[size=12pt]袋[size=12pt]
[size=12pt]包装：[size=12pt]牛皮纸复合袋[size=12pt]
[size=12pt]用途：[size=12pt]直接用于巧克力、饮料、蛋糕的生产[size=12pt]
[size=12pt]
[size=12pt]详细描述：[size=12pt]
[size=12pt]
[size=12pt]可可粉是一种营养丰富的食品，不但含有高热量的脂肪，还含有丰富的蛋白质和碳水化合物。可可粉还含有一定量的生物碱、可可碱和咖啡碱，它们具有扩张血管，促进人体血液循环的功能，食用可可制品对人体健康很有益。[size=12pt]
[size=12pt]可可粉采用天然可可豆为原料，用进口液压榨机生产线，经筛选、焙炒、磨浆、碱化、杀菌、机榨、制粉等工序制成的棕红色粉状固体，具有天然可可香味。[size=12pt]
[size=12pt]可可粉按其含脂量分成高脂、中脂和低脂可可粉。高脂可可粉含脂量[size=12pt]22%~24%[size=12pt]；中脂可可粉含脂量[size=12pt]10%~12%[size=12pt]；低脂可可粉含脂量则为[size=12pt]5%~7%[size=12pt]。[size=12pt]
[size=12pt]可可粉也可按其加工方法不同，分为天然粉和碱化粉（其中碱化粉又可分为轻碱化粉和重碱化粉）。天然可可粉的[size=12pt]PH[size=12pt]值为[size=12pt]5.0~5.8[size=12pt]，而碱化粉的[size=12pt]PH[size=12pt]值为[size=12pt]6.2~7.5[size=12pt]。碱化粉的碱化方式分前期碱化、中期碱化和后期碱化三种。天然可可粉多用于巧克力生产，而[size=12pt]PH[size=12pt]值较高的碱化粉则多用于饮料。可可粉具有浓烈的香气，除了直接用于巧克力和饮料生产外，可可粉还可用在烟草、医药等其他工业。[size=12pt]
[size=12pt]
[size=14pt]感官指标：[size=14pt]
[size=12pt]项[size=12pt] [size=12pt]目[size=12pt] [size=12pt]指[size=12pt] [size=12pt]标[size=12pt]
[size=12pt]粉[size=12pt] [size=12pt]色[size=12pt] [size=12pt]棕红至深棕红色[size=12pt]
[size=12pt]汤[size=12pt] [size=12pt]色[size=12pt] [size=12pt]棕红至深棕红色[size=12pt]
[size=12pt]香味滋味[size=12pt] [size=12pt]天然可可香，无烟焦味、霉味或其他异味[size=12pt]
[size=12pt]
[size=14pt]理化指标：[size=14pt]
[size=12pt]项[size=12pt] [size=12pt]目[size=12pt] [size=12pt]指[size=12pt] [size=12pt]标[size=12pt]
[size=12pt]可可脂[size=12pt]% 10-12%
[size=12pt]水[size=12pt] [size=12pt]分[size=12pt]% [size=12pt]≤[size=12pt]5%
[size=12pt]灰[size=12pt] [size=12pt]粉[size=12pt]%[size=12pt]（脱脂干态）[size=12pt] [size=12pt]轻碱≤[size=12pt]10%[size=12pt]、重碱≤[size=12pt]12%
[size=12pt]细[size=12pt] [size=12pt]度[size=12pt]% [size=12pt]＞[size=12pt]99.00%[size=12pt]（[size=12pt]200 [size=12pt]目[size=12pt]/[size=12pt]英寸）标准筛选通过[size=12pt]
[size=12pt]PH [size=12pt]值[size=12pt] [size=12pt]轻碱[size=12pt]6.5[size=12pt]±[size=12pt]0.3[size=12pt]、重碱[size=12pt]7.2[size=12pt]±[size=12pt]0.3
[size=12pt]
[size=14pt]卫生指标：[size=14pt]
[size=12pt]项[size=12pt] [size=12pt]目[size=12pt] [size=12pt]指[size=12pt] [size=12pt]标[size=12pt]
[size=12pt]菌落总数（个[size=12pt]/g[size=12pt]）[size=12pt] [size=12pt]≤[size=12pt]5000[size=12pt]个[size=12pt]/g
[size=12pt]酵[size=12pt] [size=12pt]母[size=12pt] [size=12pt]菌（个[size=12pt]/g[size=12pt]）[size=12pt] [size=12pt]≤[size=12pt]50[size=12pt]个[size=12pt]/g
[size=12pt]霉[size=12pt] [size=12pt]菌（个[size=12pt]/g[size=12pt]）[size=12pt] [size=12pt]≤[size=12pt]50[size=12pt]个[size=12pt]/g
[size=12pt]大肠菌群（个[size=12pt]/100g[size=12pt]）[size=12pt] [size=12pt]≤[size=12pt]30[size=12pt]个[size=12pt]/100g
[size=12pt]致病菌[size=12pt] [size=12pt]不得检出[size=12pt]
